Ultimate Carrot Bread Loaf!

This Carrot Bread Loaf is the ultimate superfood! It is packed with carrots, walnuts, seeds, raisins and warm spices. All the great flavours we love from carrot cake, but made in a much healthier way! It tastes amazing on its own, but a little smear of cream cheese takes it to a whole other level!…

Tofu Bibimbap! Korean bowl heaven

Bibimbap is a heavenly dish that originates from Korea. [“The term “bibim” means mixing various ingredients, while the “bap” noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a…

Spring Quinoa salad, Citrus vinaigrette!

This spring quinoa salad is so delightfully flavourful! The mixture of these ingredients is amazing and the touch of citrus vinaigrette really elevates the whole dish! Read the recipe below and give it a try! Your happy taste buds will thank you! Recipe for Spring Quinoa salad and Citrus vinaigrette: Ingredients: – ½ cup uncooked…

3-ingredient Berry Sorbet! (Vegan)

This berry sorbet is very cooling, refreshing and so easy to make! Plus it only needs 3 ingredients and is vegan! It is also called “nice cream”. Recipe for 3-ingredient Berry Sorbet: Ingredients: – 2 frozen bananas – 1 cup frozen mixed berries – 1 tbsp almond milk Directions: Place the frozen bananas and berries…

Blueberry, Banana, Peanut butter Oatmeal bowl <3

Can we just agree that eating a warm bowl of oatmeal is super comforting?? Especially with lots of blueberries, bananas, peanut butter and a touch of chocolate! Here I used dark chocolate quinoa puffs! You can make this for breakfast, lunch, late-night snack, it’s good literally any time of the day! Read the recipe below…

Baked egg, mushroom & spinach cocotte

This is such a delicious and healthy breakfast idea! It is best enjoyed while still warm with a very toasted slice of multigrain sourdough bread, and a coffee! Recipe for Baked egg, mushroom and spinach cocotte: Ingredients: – 8 oz mushrooms, sliced – tiny bit of butter – 1 tsp of canola oil – salt…

Red velvet cake donuts, maple cream cheese drizzle

These red velvet cake donuts are so cute and delicious, plus healthier than your average donut! It is a red velvet cake batter baked in a donut pan, drizzled with cream cheese mixed with maple syrup, YUM! I also added little dark chocolate hearts since they were a Valentine’s day treat! Recipe for Red velvet…