Roasted vegetable Goat cheese Pizza

I absolutely love roasted vegetables, and the goat cheese adds a snazzy flavour to the equation. This pizza is so delicious to make for lunch or dinner!

Once you have the vegetables ready, these pizzas can be whipped up in a breeze!
Makes 4 individual pizzas.


  • 1 red bell pepper (sliced)
  • 1/2 box (around 4 oz) button mushrooms (quartered)
  • 1 zucchini (sliced in semi-circles)
  • 1/8 squash (cubed)
  • 1 red onion (sliced in thin wedges)
  • olive oil, salt and pepper
  • 4 whole wheat naan bread circles
  • Tomato-basil sauce
  • Crumbled goat cheese (as much as you like!)


  1. Preheat oven to 450°F.
  2. Line a large baking sheet with aluminum foil. I used once that is 10 x 20 inches.
  3. Place vegetables on sheet in 1 even layer.
  4. Drizzle with olive oil, sprinkle with salt and pepper.
  5. Roast for 15 minutes, and let cool.
  6. Build the pizzas! Spread tomato sauce over the naan breads.
  7. Add vegetables and crumbled goat cheese.
  8. Bake for 8 minutes, and let cool slightly.
  9. Drizzle with spicy olive oil if you like.
  10. Dig in, let your taste buds fly!



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