Fluffy Strawberry Pancakes

These strawberry pancakes are so fluffy and taste amazing! Plus, they are free of artificial sugar, which makes them a guilt-free breakfast or afternoon delight!


Recipe yields 1 portion for those treat yourself moments!


  • 1 egg
  • ¼ tsp vanilla
  • 1 tbsp skim milk (or almond milk)
  • 1 tbsp maple syrup
  • ¼ cup white whole wheat flour
  • ¼ tsp baking powder
  • ¼ cup chopped fresh strawberries
  • 1 spray cooking oil (canola)
  • Toppings: 2 tbsp of maple syrup, fresh strawberries


1. Whisk the egg, vanilla, milk, maple syrup and honey together.
2. Sift the whole wheat flour + baking powder over the wet ingredients and fold gently.
3. Fold in the chopped strawberries.
4. Heat pan to medium-low, add 1 spray of oil.
5. Batter can make 4 small pancakes, or 2 medium ones, or 1 large one, however you like.
6. Ladle in some batter, and cook from one side, then flip and cook on the other side.
7. I cooked mine in a little circle cookie cutter to get the same size for each.
8. Serve with maple syrup, more strawberries, and enjoy the pancake goodness!


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