Fish tacos! Seared cod, mango, slaw

These fish tacos are super delicious! The spiced seared cod, mango, red cabbage slaw, yogurt, coriander and all the other ingredients really tie together beautifully. Close your eyes while taking a bite and imagine yourself on a beach, the salt water breeze, sun kissed cheeks and endless summer. All from a fish taco!

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Recipe for Fish tacos with seared cod, mango, & red cabbage slaw.

Ingredients:

Seared cod ingredients:
– 500 g cod, 2 big fillets (skinless, boneless)
– 1 tsp paprika
– 1 tsp cumin
– ½ tsp red chili flakes
– ¼ tsp ground coriander
– ¼ tsp garlic powder
– ¼ tsp onion powder
– ½ lime, juices
– canola or vegetable oil

Slaw ingredients:
– ½ small red cabbage, shredded
– 1 cup corn, drained from can
– 1 tbsp white vinegar
– ½ lemon, juices
– dash of salt

Additional ingredients:
– mango slices
– low-fat yogurt
– guacamole
– Multigrain tortilla wraps; I cut out 3 small circles from a large tortilla (and ate the trimmings).

Directions:

1. Make slaw: Mix shredded cabbage, corn, vinegar, lemon juice and a dash of salt together very well. Place in fridge until ready to use.
2. Make seared cod: Add all the spices and lime juice on top of fish and rub well.
3. Heat up a spoon of oil in a large pan on medium high heat.
4. Once heated, add in fish and sear on first side for 1 minutes, flip carefully using large turning spatula and lower heat to medium low. Cover pan and let the fish cook for 3 – 5 minutes.
5. Transfer the seared cod from pan using large turning spatula to a plate.
6. Build your tacos: Take tortilla wrap, add slaw, add pieces of seared cod, add mango slices, drizzle with yogurt and spoon over some guacamole!
7. Enjoy the delectable goodness.

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