Roasted Eggplant & Chickpea Fatteh

Fatteh is a traditional Middle-Eastern dish prepared in various ways. The base ingredients are chickpeas, pita bread and garlic-yogurt. Then, some countries add beef, chicken or eggplant to the mix. I like this version with roasted eggplant, and I also roasted the chickpeas with some spices for some extra flavour! This Roasted Eggplant and Chickpea…

Kale-Spinach Chicken Caesar

This version of Caesar salad is so amazing! What takes this to the next level is the homemade Caesar vinaigrette. It is packed with so much flavour and harmonizes so well with every component in the salad! There are a few steps to this recipe, but the results are beautifully delicious! You will definitely want…

Avocado, lime, basil crema

This avocado, lime, basil crema is a twist to the traditional recipe, since it doesn’t contain sour cream. This one is an in-between dressing or dipping type of sauce that could be used with roasted sweet potato, chicken, salmon, salads, etc. This Avocado, lime, basil crema recipe is easy to make since all the ingredients…

Honey-Nut Ricotta & Fruits

Ricotta is getting major flavour additions with honey, pistachios, almonds and loads of fresh fruits! This is the perfect light dessert, breakfast or snack, that adds sunshine to anyone’s day! This recipe doesn’t have any exact measurements because it depends on someone’s taste. I didn’t add too much honey for example, but I added a…

Feel-Good Granola! Almond Coconut Honey Crunch

This granola is so amazing! You can sprinkle it on top of Greek yogurt and fruits, salads, or anything to add a feel-good crunch of oats, almond, coconut, and honey! Recipe: Ingredients: – 3 cups rolled oats – 1 ½ cups slivered almonds – ½ cup coconut flakes, unsweetened – dash of salt – ¼…

Divine Roasted Salmon, Celery root mousseline & Asparagus

The secret to this amazing roasted salmon, is to bake it with lemon slices on top! That way, the essence of the lemon zest and juices will sink into the salmon and stay, to give it a fresh taste. Plus, celery root and asparagus are vegetables that combine so well with the flavour of this…

Red velvet Cheesecake swirl cakes

These red velvet cakes swirled with cheesecake are so moist and delicious! They pair really well with the crunchy Oreo white chocolate shards. The recipe has a few steps but is definitely worth trying! Ingredients for cake: Cheesecake mixture: – 1 (8 oz) block cream cheese, room temp. – ¼ cup sugar – 1 egg…

Cranberry-Apple Scones, Maple-Pecan nut Butter (Vegan)

These cranberry-apple mini scones are so cute and nutritious, plus, they are vegan! They are mostly made with oat flour, which is just rolled oats processed in the blender. The maple-pecan nut butter really adds a depth of flavour, and compliments the cranberries and apples perfectly! This recipes makes 24 mini portions. Ingredients: – 2…